The kitchen is a place where food is prepared- Hangzhou Shunlong Nonwovens Technology Co., Ltd.

The kitchen is a place where food is prepared, but it’s also a space where dirt can quickly accumulate and leave a bad smell. Using a damp rag over and over again to wipe surfaces is not only time-consuming and labor-intensive, but it’s also difficult on your hands. Not only does it breed bacteria, but it can also lead to abrasions and blisters. Fortunately, there is another way to keep your kitchen clean and hygienic without worrying about these issues: Kitchen Cleaning Non-Woven.

Spunlace non-woven fabrics are a great choice for a variety of cleaning applications, including kitchens, janitorial applications, and hospitals. The fabric is soft and supple, making it comfortable to use, while it is also highly absorbent, which means that it can be used in a variety of wet or dry applications.

Its lightweight and flexible construction also makes it easy to handle, while its open structure inhibits the growth of microorganisms, which makes it a more hygienic alternative to other cleaning products. The fabric is also resistant to tearing and will not stick to surfaces, which helps to improve cleaning efficiency.

When you’re ready to clean the fabric, simply soak it in cold or warm water with a mild washing powder for 10-20 minutes. The fabric mustn’t be left soaking for too long, as this can cause it to break down and lose its strength and elasticity.

Once the cloth is cleaned, it can be reused and will feel like new again. Alternatively, it can be machine-washed with mild detergents. It’s important to avoid harsh chemicals, as they can damage the fabric and cause it to become stiff or brittle.

Implementing a colour-coded system is a simple, but effective way to reduce the risk of cross-contamination and ensure that your workspaces comply with the HACCP hygiene code. Non-woven cloths are available in a variety of colors, which makes it easy to identify which ones have been used to wipe dirty surfaces.